Meat & Poultry Intermediary Lending Program (MPILP)

Strengthening North Dakota’s Meat Processing Capacity

Consolidation in the U.S. meat industry over the past few years has reduced options for producers and consumers. The COVID-19 pandemic revealed these vulnerabilities and their effects on our nation’s food supply chain.

In response, USDA Rural Development launched the Meat & Poultry Intermediary Lending Program (MPILP). This strategic investment is designed to expand access to capital for new and growing small and medium-sized meat and poultry processors across the country – especially in rural America.

More independent processors give consumers more choice, lower prices, create jobs, and create stronger
local and regional food systems.

A Revolving Loan Fund for North Dakota’s Rural Food System

Thanks to a historic $15 million USDA Rural Development grant through the MPILP, Lewis & Clark Development Group has established a revolving loan fund dedicated to supporting meat and poultry processors across North Dakota.

What can MPILP loans be used for?

The initial funding round must support a meat or poultry processing facility. Eligible expenses include:

• Land purchase and development
• Building and infrastructure acquisition or expansion
• Purchasing equipment and machinery
• Upgrading or modernizing processing facilities
• Working capital
• Startup costs
• Feasibility studies

Once repaid, funds can be reallocated throughout the food chain (between farm and retail).

Ineligible Uses

• Agricultural production, such as seed, livestock, feed, or farming equipment
• Grocery stores, restaurants, or retail operations
•  Production of alcohol, tobacco, or dietary supplements

Loan Terms & Conditions

• Fixed interest rate
• Up to a 30-year term for mortgage collateral
• Applicants must operate within North Dakota (verified via legal property description)